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How do you fry chicken in a commercial fryer?

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Choosing the Right Size Commercial Fryer | The OfficialJun 6, 2019 - Fryers are great for french fries, chicken wings, fish and pastries – but not all at the same time. Question #1 – Can I cook different types of food in 

How to make fried chicken - Business InsiderSep 14, 2017 - Plus, deep frying is actually much easier than you'd think. Tender, crispy chicken is well within your reach. Say no to carside chicken and yes to Fried Chicken Recipe - Find More Recipes for Deep FryersHeat oil to 375°F. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Fry until meat thermometer has reached an 

How to imitate commercial fried chicken? - Seasoned AdviceI used a deep fryer and canola oil. 175C. Prior to "dressing" the chicken, I let the excess buttermilk brine drip off the chicken. I then seasoned it with Cajun 

Commercial Deep Fryer - Restaurant SupplyIdeal for deep frying breaded entree items such as chicken and fish, as well as french fries and specialty items like corn dogs and candy bars. Commercial Fryers Commercial Deep Fryers Buyers' GuideJump to What are you frying? - The concept of a fryer is simple – oil is held in a pot and heated to a specific temperature in order to cook food submerged in it 

Choosing The Right Commercial Deep Fryer For Your FoodBone-in chicken does best cooked with the oil at 325 degrees. French fries are better treated at 375 degrees, as are fish. If you plan on offering seafood as well as Choosing The Best Commercial Deep Fryer: An Essential GuideIf frying is an ancillary cooking method for your restaurant, food truck, popular choice for establishments that produce a lot of fries, onion rings, chicken tenders, 

Commercial Fryers Buying Guide - Chefs' ToysNumerous racks are immersed into the fry pot for deep frying specific food items in bulk such as fried chicken, chicken strips, and donuts. Patience may be a virtue, Chicken Pressure Fryer | Commercial Pressure Deep FryerA pressure fryer – is it a necessity or only an option for deep-fried chicken restaurants? Regardless of the fact if you already own a restaurant or whether you are 

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